Angie originated in Florida and is a low vigor tree (Campbell and Ledesma, 2015: Ledesma, 2018). The fruit is monoembryonic, the peel is yellow with a pinkish to orange blush, 400-500 g. The pulp is yellow-orange and fiberless with a rich, sweet flavor of good to excellent quality. ‘Angie’ is an early to midseason cultivar.