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    Mango Science

    Mango Science

    Row of Mango trees. Photographed on 06-27-18. by UF Tyler Jones 021830
    • mango.ifas.ufl.edu
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    • Rapoza

    Rapoza

    ‘Rapoza’ originated in Hawaii and is a moderately low vigor tree (Campbell and Ledesma, 2015; Hamilton, 1993). The fruit is monoembryonic, the peel is green but mostly covered with a crimson blush, 650-990 g . The pulp is yellow-orange, fiberless, with a mild aroma and flavor of good to excellent quality. ‘Rapoza’ is a midseason to early late season cultivar.

    'Rapoza' phenology
    Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov
    Dormant Panicle emergence and flowering  Fruit set and development Fruit development Harvest Pruning>semi-dormant>flushing

    he pulp is yellow-orange, fiberless, with a mild aroma and flavor of good to excellent quality.
    Mango Phenology - Rapoza 1 - Photo credits: JH Crane
    Mango Phenology - Rapoza 2 - Photo credits: JH Crane
    Mango Phenology - Rapoza 3 - Photo credits: JH Crane
    Mango Phenology - Rapoza 4 - Photo credits: Mark Nickum

    Explore More Mango Types

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    Dr. Yu Wang 700 Experiment Station Rd. Lake Alfred, FL 33850
    (863) 956-1151

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