Rapoza
‘Rapoza’ originated in Hawaii and is a moderately low vigor tree (Campbell and Ledesma, 2015; Hamilton, 1993). The fruit is monoembryonic, the peel is green but mostly covered with a crimson blush, 650-990 g . The pulp is yellow-orange, fiberless, with a mild aroma and flavor of good to excellent quality. ‘Rapoza’ is a midseason to early late season cultivar.
| 'Rapoza' phenology | |||||||||||
| Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov |
| Dormant | Panicle emergence and flowering | Fruit set and development | Fruit development | Harvest | Pruning>semi-dormant>flushing | ||||||
