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    Row of Mango trees. Photographed on 06-27-18. by UF Tyler Jones 021830
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    • Po Pyu Kalay

    Po Pyu Kalay

    ‘Po Pyu Kalay’ originated in Myanmar and is a vigorous tree with an upright canopy (Salazar, 2024). The fruit is polyembryonic, the peel is with hints of light green, 160-350 g  (Crane, unpublished). The pulp is fiberless, pale yellow to yellow, with a rich sweet citrus-like flavor of excellent quality. ‘Po Pyu Kalay’ is an early season to mid-season cultivar.

    ‘Po Pyu Kalay’ (syn. ‘Lemon Meringue’)  phenology
    Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov
    Dormant to panicle emergence

    Panicle emergence, flowering, fruit set Fruit Development Harvest Pruning>flushing/semi-dormant Dormant to semi-dormant

    The pulp is fiberless, pale yellow to yellow, with a rich sweet citrus-like flavor of excellent quality.
    Mango Phenology - Po Pyu Kalay 1 - Photo credits: JH Crane
    Mango Phenology - Po Pyu Kalay 2 - Photo credits: JH Crane
    Mango Phenology - Po Pyu Kalay 3 - Photo credits: JH Crane

    Explore More Mango Types

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