‘Po Pyu Kalay’ originated in Myanmar and is a vigorous tree with an upright canopy (Salazar, 2024). The fruit is polyembryonic, the peel is with hints of light green, 160-350 g  (Crane, unpublished). The pulp is fiberless, pale yellow to yellow, with a rich sweet citrus-like flavor of excellent quality. ‘Po Pyu Kalay’ is an early season to mid-season cultivar.