‘Coconut Cream’ originated in Florida and is a moderately vigorous tree with a spreading canopy (Salazar, 2024; SP, 2024). The fruit is polyembryonic, the peel is light green to yellow, bumpy, with a light pinkish blush, 218-597 g (Crane, upublished). The pulp is fiberless, light yellow, with a rich, sweet, pronounced coconut flavor of excellent quality. ‘Coconut Cream’ is an early to mid-season cultivar.